"My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey, and the flavor’s so good, you won’t miss the extra calories. —Audrey Colantino, Winchester, Massachusetts..."
INGREDIENTS
•
2 teaspoons olive oil
•
1 medium onion, chopped
•
3 garlic cloves, minced
•
3/4 cup seasoned bread crumbs
•
1/2 cup grated Parmesan cheese
•
2 large eggs, lightly beaten
•
1 teaspoon each dried basil, oregano and parsley flakes