"A sweet and savory tart that is great to make during grape harvest...."
INGREDIENTS
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2 Tablespoons Olive OIl 1 Medium Onion, Peeled & Chopped 1/2 Cup Chopped Pancetta 3 Garlic Cloves, Peeled & Minced 1 Cup Purple Seedless Grapes, Halved 1 Cup White Seedless Grapes, Halved 1 Teaspoon Chopped Fresh Thyme 6 Fresh Sage Leaves, Sl