INGREDIENTS
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For the pie crust (or use 1 store-bought pie dough):
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1 stick (1/4 cup) unsalted butter
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1 1/4 cup of flour
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1 tablespoon sugar
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1 teaspoon salt
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6 tablespoons ice water
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1 tablespoon apple cider vinegar
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Ice
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For the Pumpkin Layer:
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3/4 cup pumpkin purée
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1/3 cup sweetened condensed milk
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3 tablespoons sugar
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1/4 teaspoon salt
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1/2 teaspoon pumpkin pie spice
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1/4 teaspoon ground ginger
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1 egg
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For the Pecan Layer:
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1 tablespoon butter, melted
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1/2 cup corn syrup
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2 tablespoons maple syrup
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1/3 cup sugar
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2 eggs
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1/2 teaspoon salt
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3/4 cup pecans, halved
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1/4 cup pecans, chopped
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For the Maple Whipped Cream:
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1 cup heavy whipping cream
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1/4 powdered sugar
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1/4 cup dark maple syrup
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1/4 teaspoon salt