INGREDIENTS
•
12 medium onions (4 cups)
•
1 medium head of cabbage (4 cups)
•
10 green tomatoes (4 cups)
•
12 green bell peppers
•
6 sweet red bell peppers
•
1/2 cup coarse salt
•
6 cups granulated sugar
•
2 T mustard seed
•
1 T celery seed
•
1 1/2 tsp. turmeric
•
4 cups white vinegar
•
2 cups water
Go To Recipe