INGREDIENTS
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1 1/2 c sugar
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2 c flour
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1/2 tsp salt (omit if using self-rising flour)
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1 tsp baking soda (omit if using self-rising flour)
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2 eggs
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1 lg (20 oz.) can crushed pineapple in its own juice (including juice)
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1 c brown sugar
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1 c chopped pecans
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FROSTING
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1 c evaporated milk
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1/2 c sugar
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1 stick margarine
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1 tsp vanilla
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