"Make cozy, warm sandwiches with flaky crescents wrapped around chicken, cheese and enchilada sauce...."
INGREDIENTS
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1 can (12 oz) Pillsbury® Grands ®Big & Flaky crescent dinner rolls
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2 cups shredded cooked chicken
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1/2 cup Old El Paso® red enchilada sauce (from 10-oz can)
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1 cup shredded Mexican cheese blend (4 oz)
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