Grandmother's Mustard Pickles

Name: Grandmother's Mustard Pickles
Ingredients: 2 pounds small pickling cucumbers, cut into slices or chunks; 8 cups pearl onions, peeled; 1 head cauliflower, broken into florets; 4 red bell peppers, seeded and chopped; 1 cup coarse salt; 2 cups water; 1 cup all-purpose flour; 6 tablespoons dry mustard powder; 1 1/2 cups white sugar; 1 tablespoon ground dried turmeric; 8 cups apple cider vinegar

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INGREDIENTS

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2 pounds small pickling cucumbers, cut into slices or chunks

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8 cups pearl onions, peeled

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1 head cauliflower, broken into florets

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4 red bell peppers, seeded and chopped

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1 cup coarse salt

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2 cups water

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1 cup all-purpose flour

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6 tablespoons dry mustard powder

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1 1/2 cups white sugar

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1 tablespoon ground dried turmeric

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8 cups apple cider vinegar

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