Grandma's Pumpkin Custard Pie with Incredible Layers

Name: Grandma's Pumpkin Custard Pie with Incredible Layers
Ingredients: 2 egg whites; 2-3 tablespoons pumpkin pureé (or baby food butternut squash); 3 tablespoons flour; 2 egg yolks; 2/3 c. sugar; dash of salt; 1/8 t. cinnamon; generous pinch of nutmeg; generous pinch of allspice; 1-1/2 c. milk (only use 1 cup for 8-inch crust); 9-inch partially-baked pie crust

"This Layered Pumpkin Custard PIe is a delicate pumpkin pie recipe that bakes into distinct layers like magic. Requires only 3 tablespoons of pumpkin puree...."

INGREDIENTS

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2 egg whites

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2-3 tablespoons pumpkin pureé (or baby food butternut squash)

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3 tablespoons flour

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2 egg yolks

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2/3 c. sugar

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dash of salt

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1/8 t. cinnamon

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generous pinch of nutmeg

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generous pinch of allspice

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1-1/2 c. milk (only use 1 cup for 8-inch crust)

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9-inch partially-baked pie crust

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