GRANDMA'S HEIRLOOM COUNTRY CHICKEN CASSEROLE

Name: GRANDMA'S HEIRLOOM COUNTRY CHICKEN CASSEROLE
Yield: 1
Ingredients: 2.5 lbs Yukon Gold potatoes, cubed – not peeled, boiled and mashed; 1 cup sour cream; 1 cup shredded, cheddar cheese; 1 2.8 oz. can french-fried onions; 2 tsp. salt; 1 tsp. coarse ground; Combine ingredients and spread into the bottom of a baking dish or comparable oval baking dish. Preheat oven to 375 degrees.; NOTE: use potatoes of your choice.

GRANDMA'S HEIRLOOM COUNTRY CHICKEN CASSEROLE was pinched from <a href="http://www.keyingredient.com/recipes/637365388/grandmas-heirloom-country-chicken-casserole/" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

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2.5 lbs Yukon Gold potatoes, cubed – not peeled, boiled and mashed

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1 cup sour cream

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1 cup shredded, cheddar cheese

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1 2.8 oz. can french-fried onions

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2 tsp. salt

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1 tsp. coarse ground

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Combine ingredients and spread into the bottom of a baking dish or comparable oval baking dish. Preheat oven to 375 degrees.

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NOTE: use potatoes of your choice.

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