Grandma's Cornbread Dressing and Giblet Gravy

Name: Grandma's Cornbread Dressing and Giblet Gravy
Prep time: 45 min
Cook time: 1 h 15 min
Ingredients: 3 tablespoons bacon drippings; 2 large eggs; 1-1/2 cups corn meal; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1-1/4 cups buttermilk

Grandma's Cornbread Dressing and Giblet Gravy was pinched from <a href="http://www.texascooking.com/recipes/dressinggiblets.htm" target="_blank">www.texascooking.com.</a>

"This old-fashioned cornbread dressing is flavorful, tender and moist. Not fancy, its ingredients are simple. Grandma didn't hold with the notion that the more stuff you put in cornbread dressing, the better it is. The heart of the dressing is the cornbread, and the following recipe produces a coarse-crumbed, flavorful base for the dressing. Serve this dressing as part of a complete dinner as detailed in Turkey and Most of the Trimmings...."

INGREDIENTS

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3 tablespoons bacon drippings

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2 large eggs

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1-1/2 cups corn meal

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1 teaspoon salt

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1/2 teaspoon baking soda

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1 teaspoon baking powder

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1-1/4 cups buttermilk

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