Grandma’s Heirloom Country Chicken Casserole

Name: Grandma’s Heirloom Country Chicken Casserole
Ingredients: Potato Crust; 2.5 lbs Yukon Gold potatoes, cubed – not peeled, boiled and mashed; 1 cup sour cream; 1 cup shredded, cheddar cheese; 1 2.8 oz. can french-fried onions; 2 tsp. salt; 1 tsp. coarse ground pepper; Chicken Filling; 1.5# – 2.0# boneless, skinless chicken breasts – poached and shredded; 1 26-oz. can cream of mushroom soup; 1 16 oz. bag frozen, mixed vegetables – thawed and drained; 1 c. sour cream; 2 tsp. ground mustard; 1 tsp. garlic powder; 1/2 tsp. pepper; 1 c. shredded cheddar cheese, for sprinkling on top

Grandma’s Heirloom Country Chicken Casserole was pinched from <a href="http://www.rosssveback.com/2010/07/grandmas-heirloom-country-chicken-casserole-recipe.html" target="_blank">www.rosssveback.com.</a>

INGREDIENTS

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Potato Crust

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2.5 lbs Yukon Gold potatoes, cubed – not peeled, boiled and mashed

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1 cup sour cream

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1 cup shredded, cheddar cheese

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1 2.8 oz. can french-fried onions

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2 tsp. salt

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1 tsp. coarse ground pepper

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Chicken Filling

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1.5# – 2.0# boneless, skinless chicken breasts – poached and shredded

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1 26-oz. can cream of mushroom soup

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1 16 oz. bag frozen, mixed vegetables – thawed and drained

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1 c. sour cream

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2 tsp. ground mustard

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1 tsp. garlic powder

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1/2 tsp. pepper

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1 c. shredded cheddar cheese, for sprinkling on top

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