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Grandma DiLaura's Italian Ricotta Gnocchi
INGREDIENTS
•
1 pound fresh whole milk ricotta cheese
•
1 large egg
•
1 tablespoon olive oil
•
1/4 cup finely grated parmesan cheese
•
freshly grated nutmeg to taste
•
2 cups flour, sifted, plus extra for rolling dough
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4
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