Gourmet Cheesesteak with Green Peppers

Name: Gourmet Cheesesteak with Green Peppers
Ingredients: 2 pounds ribeye or strip loin, trimmed of fat; 4 soft hoagie (sub) rolls; 4-6 oz. button mushrooms, sliced; 1 onion, thinly sliced; 1 green bell pepper, thinly sliced; 2 tablespoons vegetable oil; 1 tablespoon unsalted butter; 1 tablespoon all-purpose flour; 2 cups whole milk, warmed; 1 cup provolone, grated (not sliced); salt and pepper, to taste

Gourmet Cheesesteak with Green Peppers was pinched from <a href="http://12tomatoes.com/2014/11/gourmet-sandwich-recipe-philly-cheesesteak-with-onions-and-green-peppers.html?utm_source=social" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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2 pounds ribeye or strip loin, trimmed of fat

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4 soft hoagie (sub) rolls

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4-6 oz. button mushrooms, sliced

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1 onion, thinly sliced

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1 green bell pepper, thinly sliced

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2 tablespoons vegetable oil

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1 tablespoon unsalted butter

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1 tablespoon all-purpose flour

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2 cups whole milk, warmed

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1 cup provolone, grated (not sliced)

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salt and pepper, to taste

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