Gordon Ramsay's Speedy Beef Bourguignon

Name: Gordon Ramsay's Speedy Beef Bourguignon
Ingredients: A French classic ready in under 30 minutes; Serves 4; Ingredients; •2 tbsp olive oil; •3 large shallots, finely chopped; •4 garlic cloves, lightly crushed with skins; •Few sprigs of thyme; •100g pancetta, cut into cubes; •100g mushrooms, sliced; •4 x 175g fillet steaks (about 2.5cm thick); •Sea salt and freshly ground black pepper; •Few knobs of butter; •2 tsp Dijon mustard; •Splash of red wine vinegar; •100ml beef or chicken stock; •1 tbsp tomato puree; •2-3 tbsp crème fraiche; •2 tbsp freshly chopped parsley

Gordon Ramsay's Speedy Beef Bourguignon was pinched from <a href="http://www.channel4.com/programmes/gordon-ramsays-f-word/articles/all/speedy-beef-bourguignon-recipe" target="_blank">www.channel4.com.</a>

INGREDIENTS

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A French classic ready in under 30 minutes

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Serves 4

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Ingredients

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•2 tbsp olive oil

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•3 large shallots, finely chopped

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•4 garlic cloves, lightly crushed with skins

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•Few sprigs of thyme

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•100g pancetta, cut into cubes

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•100g mushrooms, sliced

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•4 x 175g fillet steaks (about 2.5cm thick)

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•Sea salt and freshly ground black pepper

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•Few knobs of butter

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•2 tsp Dijon mustard

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•Splash of red wine vinegar

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•100ml beef or chicken stock

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•1 tbsp tomato puree

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•2-3 tbsp crème fraiche

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•2 tbsp freshly chopped parsley

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