Gordon Ramsay’s Cornflake Chicken Sandwich

Name: Gordon Ramsay’s Cornflake Chicken Sandwich
Ingredients: 2 tablespoons store-bought or homemade gochujang (optional); 3 tablespoons store-bought or homemade mayonnaise; Zest and juice of 1 lime (preferably organic); 1/2 cucumber; 2 scallions; Small handful of fresh cilantro leaves; 2 tablespoons fish sauce; Zest and juice of 1 lime (preferably organic); 2/3 cup roasted peanuts (crushed (optional)); 3 heaped tablespoons store-bought or homemade crispy fried onions (optional); 2 cups cornflakes; 2 boneless skinless chicken breasts; 2 large eggs; 1/4 cup all-purpose flour; Sea salt; Mid vegetable oil (for frying); 4 brioche burger buns; 4 Little Gem lettuce leaves

"These cornflake chicken sandwiches are made with pan-fried chicken cutlets, cucumber salad, gochujang mayo, and peanut-onion topping...."

INGREDIENTS

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2 tablespoons store-bought or homemade gochujang (optional)

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3 tablespoons store-bought or homemade mayonnaise

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Zest and juice of 1 lime (preferably organic)

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1/2 cucumber

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2 scallions

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Small handful of fresh cilantro leaves

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2 tablespoons fish sauce

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Zest and juice of 1 lime (preferably organic)

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2/3 cup roasted peanuts (crushed (optional))

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3 heaped tablespoons store-bought or homemade crispy fried onions (optional)

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2 cups cornflakes

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2 boneless skinless chicken breasts

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2 large eggs

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1/4 cup all-purpose flour

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Sea salt

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Mid vegetable oil (for frying)

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4 brioche burger buns

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4 Little Gem lettuce leaves

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