INGREDIENTS
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2 cups almond flour
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pinch of salt
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1 tbsp maple syrup
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2 tbsp melted coconut oil plus extra for greasing
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1 egg
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1/3 cup ghee
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2/3 cup coconut sugar
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1/2 cup maple syrup
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3 eggs
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1 1/2 cups pecan halves, roughly chopped
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2 tsp pure vanilla extract
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1 tsp orange zest
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pecan halves