"Just 10 minutes and you're ready to bake this oh-so-yummy crunchy-topped coffee cake! Servings # 12..."
INGREDIENTS
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4 Nature Valley® pecan crunch crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)*
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1/4 cup Fisher® Chef's Naturals® chopped pecans
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1 teaspoon ground cinnamon
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1 cup whipping cream
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1/2 cup packed light brown sugar
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2 cans (17.5 oz each) Pillsbury® Grands!® refrigerated cinnamon rolls with icing
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1 medium Granny Smith apple, peeled, coarsely chopped (about 1 1/4 cups)
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