INGREDIENTS
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1 (14 to 16 pound) frozen young turkey
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1 cup kosher salt
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1/2 cup light brown sugar
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1 gallon vegetable stock
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1 tablespoon black peppercorns
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1 1/2 teaspoons allspice berries
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1 1/2 teaspoons chopped candied ginger
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1 gallon heavily iced water
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1 red apple, sliced
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1/2 onion, sliced
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1 cinnamon stick
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1 cup water
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4 sprigs rosemary
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6 leaves sage
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Canola oil
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