Golden Summer Squash & Corn Soup

Name: Golden Summer Squash & Corn Soup
Yield: 4
Ingredients: 1 tablespoon extra-virgin olive oil; 1 medium shallot, chopped; 2 medium summer squash, (about 1 pound), diced; 3 teaspoons chopped fresh herbs, such as thyme or oregano, divided; 1 14-ounce can reduced-sodium chicken broth, or vegetable broth; 1/4 teaspoon salt; 1 cup fresh corn kernels, (from 1 large ear; see Tip); 1 teaspoon lemon juice; 1/4 cup crumbled feta cheese

Golden Summer Squash & Corn Soup was pinched from <a href="http://www.eatingwell.com/recipes/golden_summer_squash_corn_soup.html" target="_blank">www.eatingwell.com.</a>

"Pureed summer squash makes a delicious base for this summery squash and corn soup. Start your meal with the soup or enjoy it as a light lunch. Fresh thyme and briny feta cheese give it fabulous flavor. For a variation, try the soup with any herb you have on hand or goat cheese in place of feta...."

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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1 medium shallot, chopped

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2 medium summer squash, (about 1 pound), diced

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3 teaspoons chopped fresh herbs, such as thyme or oregano, divided

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1 14-ounce can reduced-sodium chicken broth, or vegetable broth

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1/4 teaspoon salt

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1 cup fresh corn kernels, (from 1 large ear; see Tip)

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1 teaspoon lemon juice

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1/4 cup crumbled feta cheese

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