"This Egg Bread with Dried Fruit is perfect for bread pudding and sandwiches. Mixed in a bread machine, baked in the oven. Dairy-free...."
INGREDIENTS
•
⅔ cup water (151 gr)
•
2 large eggs (100 gr)
•
⅓ cup vegetable oil (67 gr (I prefer olive oil))
•
3 tablespoons granulated sugar (36 gr)
•
1¼ teaspoons table or sea salt (9 gr)
•
3⅓ to 3½ cups unbleached bread flour (400 to 420 gr (Start with 3⅓ cups of flour and add more if necessary.))
•
2 teaspoons instant or bread machine yeast (6 gr )
•
¾ cup dried cranberries, dried cherries, dried apricots, chopped dates, raisins, or a combination (120 gr)