Golden-Crusted Chicken-Asparagus Lasagna

Name: Golden-Crusted Chicken-Asparagus Lasagna
Prep time: 30 min
Yield: 8
Ingredients: 9 uncooked lasagna noodles (9 ounces); 2 pounds asparagus, cut into 2-inch pieces; 1 tablespoon olive or vegetable oil; 1/2 teaspoon lemon pepper seasoning salt; 3 tablespoons butter or margarine; 1/4 cup Gold Medal® all-purpose flour; 1 3/4 cups Progresso® chicken broth (from 32-ounce carton); 1/2 cup milk; 2 teaspoons fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves; 2 cups diced cooked chicken; 1/2 cup roasted red bell peppers, from 7-ounce jar, drained and chopped; 3/4 cup shredded Parmesan cheese; 2 cups shredded mozzarella cheese (8 ounces); 1/2 cup whipping (heavy) cream

Golden-Crusted Chicken-Asparagus Lasagna was pinched from <a href="http://www.bettycrocker.com/recipes/golden-crusted-chicken-asparagus-lasagna/200f383c-9b27-4c0e-95b0-bae753b1ac71?nicam2= Email" target="_blank">www.bettycrocker.com.</a>

"Lasagna lovers, here’s a new one for you. It’s creamy and delicious! 8 servings..."

INGREDIENTS

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9 uncooked lasagna noodles (9 ounces)

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2 pounds asparagus, cut into 2-inch pieces

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1 tablespoon olive or vegetable oil

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1/2 teaspoon lemon pepper seasoning salt

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3 tablespoons butter or margarine

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1/4 cup Gold Medal® all-purpose flour

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1 3/4 cups Progresso® chicken broth (from 32-ounce carton)

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1/2 cup milk

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2 teaspoons fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves

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2 cups diced cooked chicken

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1/2 cup roasted red bell peppers, from 7-ounce jar, drained and chopped

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3/4 cup shredded Parmesan cheese

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2 cups shredded mozzarella cheese (8 ounces)

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1/2 cup whipping (heavy) cream

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