INGREDIENTS
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1 envelope Active Dry Yeast
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1/4 cup very warm Water
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1/3 cup Sugar
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1/4 cup Butter
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1 teaspoon Salt
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1 cup scalding hot Milk
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1 Egg - lightly beaten
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4 1/2 cups sifted all-purpose Flour
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2 tablespoons melted Butter - for brushing the rolls.
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