Golden Butter Cupcakes with Blueberry Compote & Mascarpone Icing Recipe

Name: Golden Butter Cupcakes with Blueberry Compote & Mascarpone Icing Recipe
Ingredients: This recipe is courtesy Bobbie Seacrist for Rodelle Extracts.; Cupcakes; 1 box of Duncan Hines Golden Butter Cake Mix; Blueberry Compote; 2 cups Fresh or Frozen Blueberries; 1/4 cup Sugar; 3 tsp Lemon Juice; 3 tbsp. Water; Mascarpone Icing; 8 oz Mascarpone Cheese; 1/4 cup Unsalted Butter, softened; 5 cups Confectioners Sugar; 1/2 tsp. Vanilla Extract; 1/2 tsp. Almond Extract; 3 tbsp. Milk

Golden Butter Cupcakes with Blueberry Compote & Mascarpone Icing Recipe was pinched from <a href="http://www.rodellekitchen.com/our-recipes/golden-butter-cupcakes-with-blueberry-compote--mascarpone-icing" target="_blank">www.rodellekitchen.com.</a>

INGREDIENTS

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This recipe is courtesy Bobbie Seacrist for Rodelle Extracts.

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Cupcakes

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1 box of Duncan Hines Golden Butter Cake Mix

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Blueberry Compote

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2 cups Fresh or Frozen Blueberries

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1/4 cup Sugar

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3 tsp Lemon Juice

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3 tbsp. Water

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Mascarpone Icing

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8 oz Mascarpone Cheese

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1/4 cup Unsalted Butter, softened

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5 cups Confectioners Sugar

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1/2 tsp. Vanilla Extract

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1/2 tsp. Almond Extract

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3 tbsp. Milk

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