Gnocchi with Mushrooms & Pumpkin Cream Sauce

Name: Gnocchi with Mushrooms & Pumpkin Cream Sauce
Ingredients: 3 tablespoons extra-virgin olive oil, divided; 1 tablespoon chopped fresh sage; 1 16-ounce package shelf-stable gnocchi; 1/2 cup sliced shallots; 8 ounces white mushrooms, sliced; 2 tablespoons dry sherry; 1/4 teaspoon salt; 1/2 teaspoon ground pepper; 1 cup canned pumpkin puree; 1/2 cup half-and-half; 1/4 cup water; 1/3 cup shaved Parmesan cheese (see Tip)

Gnocchi with Mushrooms & Pumpkin Cream Sauce was pinched from <a href="http://www.eatingwell.com/recipes/gnocchi_mushrooms_pumpkin_cream_sauce.html" target="_blank">www.eatingwell.com.</a>

"Pumpkin isn’t just for pie! In this healthy gnocchi recipe, canned pumpkin serves as the base for a creamy sauce. For the best flavor, top with real Parmigiano-Reggiano cheese. Save the leftover pumpkin puree for a smoothie or pancakes...."

INGREDIENTS

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3 tablespoons extra-virgin olive oil, divided

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1 tablespoon chopped fresh sage

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1 16-ounce package shelf-stable gnocchi

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1/2 cup sliced shallots

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8 ounces white mushrooms, sliced

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2 tablespoons dry sherry

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1/4 teaspoon salt

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1/2 teaspoon ground pepper

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1 cup canned pumpkin puree

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1/2 cup half-and-half

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1/4 cup water

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1/3 cup shaved Parmesan cheese (see Tip)

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