INGREDIENTS
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2 large whole oranges (organic preferred, since the whole orange including skin will be used)
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6 large eggs, separated
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2 1/4 cups almond flour / almond meal (You can also grind your own from whole crispy almonds)
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1 1/4 cups organic evaporated cane sugar or raw honey – coconut palm sugar works well (with raw honey reduce to 1 cup)
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1/2 teaspoon finely ground celtic sea salt
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butter / ghee or coconut oil for greasing the springform pan