Gluten-Free Teff Pumpernickel Bread MAKES ONE 2-POUND GLUTEN-FREE LOAF

Name: Gluten-Free Teff Pumpernickel Bread MAKES ONE 2-POUND GLUTEN-FREE LOAF
Ingredients: 1½ cups water, room temperature or warmed to 110°F; 3 large eggs, lightly beaten; 3 tablespoons safflower oil or other vegetable oil; 3 tablespoons molasses; 1 tablespoon cider vinegar; 1 cup rice flour; 1 cup potato starch (not flour); ½ cup sorghum flour; ½ cup teff flour; ½ cup tapioca starch/flour; ½ cup low-fat powdered milk, whey or dairy-free milk powder; ¼ cup gluten-free cornmeal; 2 tablespoons unsweetened cocoa; 1 tablespoon xanthan gum; 2 teaspoons instant coffee powder; 1½ teaspoons salt; 1 tablespoon active dry yeast

Gluten-Free Teff Pumpernickel Bread MAKES ONE 2-POUND GLUTEN-FREE LOAF was pinched from <a href="http://www.glutenfreeandmore.com/recipes/Teff-Pumpernickel-Bread-3850-1.html" target="_blank">www.glutenfreeandmore.com.</a>

INGREDIENTS

•

1½ cups water, room temperature or warmed to 110°F

•

3 large eggs, lightly beaten

•

3 tablespoons safflower oil or other vegetable oil

•

3 tablespoons molasses

•

1 tablespoon cider vinegar

•

1 cup rice flour

•

1 cup potato starch (not flour)

•

½ cup sorghum flour

•

½ cup teff flour

•

½ cup tapioca starch/flour

•

½ cup low-fat powdered milk, whey or dairy-free milk powder

•

¼ cup gluten-free cornmeal

•

2 tablespoons unsweetened cocoa

•

1 tablespoon xanthan gum

•

2 teaspoons instant coffee powder

•

1½ teaspoons salt

•

1 tablespoon active dry yeast

Go To Recipe

review

►