Gluten-Free Sourdough Discard Crackers Recipe w/ Optional Herbs & Cheese ~ Homestead and Chill

Name: Gluten-Free Sourdough Discard Crackers Recipe w/ Optional Herbs & Cheese ~ Homestead and Chill
Ingredients: 1/2 cup Rice flour ((we like using brown rice flour, or half brown half sweet white rice)); 1/2 cup Oat flour ((can sub with sorghum flour though the cook time may increase, and flakiness decrease)); 1 cup Active gluten-free sourdough starter ((we use a brown rice flour-based stater)); 1/4 cup Fresh herbs of choice, e.g. rosemary, sage, thyme, oregano ((Or 2 tbsp dried)); 1/4 cup Coconut oil ((butter or olive olive)); 1.5 Tbsp Psyllium husk powder; 1/2 cup Water; 1/2 tsp Sea salt; Olive oil for brushing; 1/4 to 1/2 tsp Optional: garlic powder, onion powder, "everything but the bagel" seasoning, etc; 1/2 cup Grated sharp-flavored firm cheese (such as sharp cheddar, parmesan, asiago, etc)

"Flaky, crispy, salty, and savory! Enjoy this easy recipe for delicious gluten-free sourdough crackers - the perfect use for your sourdough starter discard...."

INGREDIENTS

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1/2 cup Rice flour ((we like using brown rice flour, or half brown half sweet white rice))

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1/2 cup Oat flour ((can sub with sorghum flour though the cook time may increase, and flakiness decrease))

•

1 cup Active gluten-free sourdough starter ((we use a brown rice flour-based stater))

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1/4 cup Fresh herbs of choice, e.g. rosemary, sage, thyme, oregano ((Or 2 tbsp dried))

•

1/4 cup Coconut oil ((butter or olive olive))

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1.5 Tbsp Psyllium husk powder

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1/2 cup Water

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1/2 tsp Sea salt

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Olive oil for brushing

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1/4 to 1/2 tsp Optional: garlic powder, onion powder, "everything but the bagel" seasoning, etc

•

1/2 cup Grated sharp-flavored firm cheese (such as sharp cheddar, parmesan, asiago, etc)

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