Gluten Free Pumpkin Bars with Chocolate Chips Recipe

Name: Gluten Free Pumpkin Bars with Chocolate Chips Recipe
Ingredients: 1 cup butter (softened); 1 cup low carb sugar substitute (divided (add more to taste)); 2 large eggs; 2 teaspoons vanilla extract; 1 cup pumpkin puree; 1 1/2 cups almond flour; 1/2 cup coconut flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1/2 teaspoon allspice; 1/4 teaspoon ground cloves; 1/2 teaspoon xanthan gum (optional - to reduce crumbling); 4½ ounces sugar free chocolate chips (about 3/4 cup plus 2 tablespoons)

"Easy to make low carb gluten free pumpkin bars with chocolate chips that have no sugar added. They're so good even the kids love them...."

INGREDIENTS

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1 cup butter (softened)

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1 cup low carb sugar substitute (divided (add more to taste))

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2 large eggs

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2 teaspoons vanilla extract

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1 cup pumpkin puree

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1 1/2 cups almond flour

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1/2 cup coconut flour

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1 teaspoon baking soda

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1/2 teaspoon salt

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1 teaspoon cinnamon

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1/2 teaspoon ginger

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1/2 teaspoon nutmeg

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1/2 teaspoon allspice

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1/4 teaspoon ground cloves

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1/2 teaspoon xanthan gum (optional - to reduce crumbling)

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4½ ounces sugar free chocolate chips (about 3/4 cup plus 2 tablespoons)

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