Gluten-Free Multigrain Lemon Poppy Seed Muffin Recipe

Name: Gluten-Free Multigrain Lemon Poppy Seed Muffin Recipe
Ingredients: 1 cup sorghum flour or certified gluten-free oat flour; 1 cup potato starch (not potato flour); 1/4 cup certified gluten-free corn flour/meal; 1/4 cup almond or hazelnut flour; 2 tablespoons lemon zest; 2 teaspoons baking powder; 1 teaspoon xanthan gum; 1/2 teaspoon fine sea salt; 2/3 cup organic cane sugar; 3 tablespoons coconut oil, melted; 2 organic free-range eggs, beaten (or Ener-G Egg Replacer, mixed); 1 cup non-dairy milk; 1/4 cup fresh lemon juice; 1 tablespoon poppy seeds

Gluten-Free Multigrain Lemon Poppy Seed Muffin Recipe was pinched from <a href="http://glutenfreegoddess.blogspot.com/2012/07/gluten-free-multigrain-lemon-poppy-seed.html" target="_blank">glutenfreegoddess.blogspot.com.</a>

INGREDIENTS

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1 cup sorghum flour or certified gluten-free oat flour

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1 cup potato starch (not potato flour)

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1/4 cup certified gluten-free corn flour/meal

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1/4 cup almond or hazelnut flour

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2 tablespoons lemon zest

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2 teaspoons baking powder

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1 teaspoon xanthan gum

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1/2 teaspoon fine sea salt

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2/3 cup organic cane sugar

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3 tablespoons coconut oil, melted

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2 organic free-range eggs, beaten (or Ener-G Egg Replacer, mixed)

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1 cup non-dairy milk

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1/4 cup fresh lemon juice

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1 tablespoon poppy seeds

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