Gluten-Free Meatball Dumpling Soup with Spinach

Name: Gluten-Free Meatball Dumpling Soup with Spinach
Ingredients: 1/4 cup finely minced onion; 1/4 cup finely minced fennel bulb (stalks and fronds removed); 1 tablespoon oil; 2-3 ounces calf's liver (preferably grass-fed beef); 1 pound ground beef (may substitute ground turkey or chicken); 1 small apple, peeled, cored, grated or finely minced; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 4 cups gluten-free chicken stock; 1 pound spinach; Salt and pepper, to taste

Gluten-Free Meatball Dumpling Soup with Spinach was pinched from <a href="http://www.glutenfreeandmore.com/recipes/meatball_dumpling_soup_spinach-1497-1.html" target="_blank">www.glutenfreeandmore.com.</a>

INGREDIENTS

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1/4 cup finely minced onion

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1/4 cup finely minced fennel bulb (stalks and fronds removed)

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1 tablespoon oil

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2-3 ounces calf's liver (preferably grass-fed beef)

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1 pound ground beef (may substitute ground turkey or chicken)

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1 small apple, peeled, cored, grated or finely minced

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1 teaspoon ground cinnamon

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1/2 teaspoon salt

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1/2 teaspoon white pepper

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4 cups gluten-free chicken stock

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1 pound spinach

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Salt and pepper, to taste

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