Gluten-Free Holiday Cake with Cranberry Sauce

Name: Gluten-Free Holiday Cake with Cranberry Sauce
Yield: 16
Ingredients: 1 box Betty Crocker™ Gluten Free yellow cake mix; 1 box (4-serving size) vanilla instant pudding and pie filling mix; 2/3 cup water; 1/2 cup butter, melted; 1 teaspoon rum extract; 1 teaspoon vanilla; 1/4 teaspoon ground nutmeg; 3 eggs; 1 1/4 cups sugar; 2 tablespoons cornstarch; 1 1/2 cups fresh or frozen cranberries; 1/2 cup fresh orange juice; 1 teaspoon grated orange peel; 1/8 teaspoon ground nutmeg

Gluten-Free Holiday Cake with Cranberry Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/gluten-free-holiday-cake-with-cranberry-sauce/8fd5db18-1558-4d5d-bec1-26f4bf476642" target="_blank">www.bettycrocker.com.</a>

"Turn gluten free yellow cake mix into a delicious holiday pound cake topped with a warm cranberry sauce...."

INGREDIENTS

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1 box Betty Crocker™ Gluten Free yellow cake mix

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1 box (4-serving size) vanilla instant pudding and pie filling mix

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2/3 cup water

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1/2 cup butter, melted

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1 teaspoon rum extract

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1 teaspoon vanilla

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1/4 teaspoon ground nutmeg

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3 eggs

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1 1/4 cups sugar

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2 tablespoons cornstarch

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1 1/2 cups fresh or frozen cranberries

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1/2 cup fresh orange juice

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1 teaspoon grated orange peel

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1/8 teaspoon ground nutmeg

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