Gluten-Free Hawaiian Sweet Bread

Name: Gluten-Free Hawaiian Sweet Bread
Ingredients: Similar to Portuguese Sweet Bread (pao doce), this bread has a rich texture and slightly sweet taste. It can be made with egg replacement** with good results (see instructions** below). Makes one 9x5-inch loaf or two 6-inch round boules.; Each slice contains 168 calories, 4g total fat, 1g saturated fat, 0g trans fat, 40mg cholesterol, 164mg sodium, 30g carbohydrate, 1g fiber, 3g protein.; ½ cup warm water (105°-110° F); 2 teaspoons sugar; 1 package (2¼ teaspoons) Red Star Active Dry Yeast; 2 cups brown rice flour; ½ cup potato starch (not potato flour); ½ cup tapioca starch/flour; ½ cup sugar; 1 tablespoon xanthan gum; 1 teaspoon salt; 3 tablespoons vegetable oil or melted butter; 3 large eggs; ½ cup warm milk or milk of choice

Gluten-Free Hawaiian Sweet Bread was pinched from <a href="http://www.livingwithout.com/recipes/hawaiian_sweet_bread-2561-1.html?ET=livingwithout:e113115:252150a:" target="_blank">www.livingwithout.com.</a>

INGREDIENTS

•

Similar to Portuguese Sweet Bread (pao doce), this bread has a rich texture and slightly sweet taste. It can be made with egg replacement** with good results (see instructions** below). Makes one 9x5-inch loaf or two 6-inch round boules.

•

Each slice contains 168 calories, 4g total fat, 1g saturated fat, 0g trans fat, 40mg cholesterol, 164mg sodium, 30g carbohydrate, 1g fiber, 3g protein.

•

½ cup warm water (105°-110° F)

•

2 teaspoons sugar

•

1 package (2¼ teaspoons) Red Star Active Dry Yeast

•

2 cups brown rice flour

•

½ cup potato starch (not potato flour)

•

½ cup tapioca starch/flour

•

½ cup sugar

•

1 tablespoon xanthan gum

•

1 teaspoon salt

•

3 tablespoons vegetable oil or melted butter

•

3 large eggs

•

½ cup warm milk or milk of choice

Go To Recipe

review

►