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Gluten Free Fried Chicken KFC-Style
"How to fry chicken is the sort of thing that anyone who has ever done it has a bunch of opinions about. This recipe for gluten free fried chicken KFC-style … more »..."
INGREDIENTS
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About 4 pounds bone-in skin-on chicken parts *
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1/2 cups (12 fluid ounces) buttermilk
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1 cup (224 g) plain yogurt (or you can use 1 cup buttermilk in place of the yogurt)
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2 cups (280 g) basic gum-free GF flour(184 g superfine white rice flour + 62 g potato starch + 34 g tapioca starch/flour)
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1 teaspoon freshly ground black pepper
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1 1/2 teaspoons kosher salt
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1 1/2 teaspoons smoked Spanish paprika
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1/2 teaspoon dried oregano
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1/2 teaspoon dried thyme
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1/2 teaspoon dried parsley
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1/4 teaspoon ground cumin
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1/4 teaspoon ground cinnamon
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1/2 teaspoon onion powder
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1/4 teaspoon garlic powder
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1/4 teaspoon chili powder
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3 tablespoons (36 g) sugar
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Neutral oil, for frying (peanut oil is ideal, but a mixture of half canola oil and half nonhydrogenated vegetable shortening works very well, too)
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