Gluten-Free Easy Chicken Pot Pie

Name: Gluten-Free Easy Chicken Pot Pie
Yield: 6
Ingredients: 2 tablespoons vegetable oil; 1 cup diced peeled potato; 1/2 cup chopped onion; 1/4 cup chopped celery; 1/2 cup diced carrot; 1 can (18.5 oz) Progresso™ Rich & Hearty chicken corn chowder soup* I would substitute my own white sauce or roux, nix the above*; 2 cups chopped cooked chicken breast; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 tub (15.8 oz) Pillsbury™ Gluten Free refrigerated pie and pastry dough; 1 tablespoon milk* (Use non dairy, e.g. almond milk)*

Gluten-Free Easy Chicken Pot Pie was pinched from <a href="http://www.bettycrocker.com/recipes/gluten-free-easy-chicken-pot-pie/df4eb515-df78-4f15-bb53-6afe01058b7f" target="_blank">www.bettycrocker.com.</a>

"Chicken pie is comfort food at its best--now it's gluten free!..."

INGREDIENTS

•

2 tablespoons vegetable oil

•

1 cup diced peeled potato

•

1/2 cup chopped onion

•

1/4 cup chopped celery

•

1/2 cup diced carrot

•

1 can (18.5 oz) Progresso™ Rich & Hearty chicken corn chowder soup* I would substitute my own white sauce or roux, nix the above*

•

2 cups chopped cooked chicken breast

•

1/2 teaspoon dried thyme leaves

•

1/2 teaspoon salt

•

1/8 teaspoon pepper

•

1 tub (15.8 oz) Pillsbury™ Gluten Free refrigerated pie and pastry dough

•

1 tablespoon milk* (Use non dairy, e.g. almond milk)*

Go To Recipe

review

►