"Rolled in cinnamon-sugar, these doughnut holes are a real breakfast treat! They're easy to make with Bisquick® Gluten Free mix...."
INGREDIENTS
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Vegetable oil for frying 1/4 cup granulated sugar 1/2 teaspoon ground cinnamon 1 1/4 cups Bisquick® Gluten Free mix 1/4 cup packed brown sugar 1/4 teaspoon ground nutmeg 2 tablespoons butter, melted 1/3 cup buttermilk 1 egg, beaten
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