Gluten Free Crepes

Name: Gluten Free Crepes
Ingredients: 125gr potato flour (about 3/4 cup) (I use Ener-g Potato Starch Flour); 125gr millet flour (about 3/4 cup); pinch of salt; 2 cups whole milk; 3 eggs; 1 tablespoon unsalted butter, melted and cooled; pinch of salt; 1/2 cup light beer (or club soda or cider)

Gluten Free Crepes was pinched from <a href="http://www.tarteletteblog.com/2010/11/recipe-gluten-free-crepes-with-honey.html" target="_blank">www.tarteletteblog.com.</a>

INGREDIENTS

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125gr potato flour (about 3/4 cup) (I use Ener-g Potato Starch Flour)

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125gr millet flour (about 3/4 cup)

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pinch of salt

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2 cups whole milk

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3 eggs

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1 tablespoon unsalted butter, melted and cooled

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pinch of salt

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1/2 cup light beer (or club soda or cider)

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