"Gluten-free chicken nuggets are incredibly crispy thanks to gluten-free panko-style breading. These golden, crispy chicken nuggets are delicious dipped in sour cream horseradish sauce and kids love them!..."
INGREDIENTS
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3 skinless, boneless chicken breasts
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1/2 cup gluten-free all purpose flour mix (use your favorite mix)
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1/2 teaspoon salt
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1/8 teaspoon fresh ground pepper
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1 teaspoon gluten-free Italian herb seasoning blend OR gluten-free garlic powder
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1 large egg and 1 tablespoon olive oil, whisked together
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1 cup crushed gluten-free rice chex cereal OR gluten-free panko flakes OR crushed gluten-free crackers (see tips)