Gluten-Free Chicken Enchilada Soup | Simply Gluten Free

Name: Gluten-Free Chicken Enchilada Soup | Simply Gluten Free
Ingredients: 6 slices bacon (, diced); 1 medium white or yellow onion (, diced); 2 large or 3 small jalapeño peppers (, seeded and deveined if desired, minced); 2 (4-ounce) cans Hatch chopped green chilies, (mild or hot, undrained); 1 teaspoon onion powder; 1 teaspoon garlic powder; Kosher or fine sea salt; Black pepper; 1 (15-ounce) can Hatch Green Enchilada Sauce; 2 cups gluten-free chicken broth; 8 ounces cream cheese (, cut into small pieces); 2 cups shredded Mexican blend cheese; 2 cups chopped cooked chicken; Cilantro for garnish (, optional)

"This Gluten-Free Chicken Enchilada Soup recipe is a keto-friendly dish with all the goodness of chicken enchiladas, without the tortillas!..."

INGREDIENTS

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6 slices bacon (, diced)

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1 medium white or yellow onion (, diced)

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2 large or 3 small jalapeño peppers (, seeded and deveined if desired, minced)

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2 (4-ounce) cans Hatch chopped green chilies, (mild or hot, undrained)

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1 teaspoon onion powder

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1 teaspoon garlic powder

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Kosher or fine sea salt

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Black pepper

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1 (15-ounce) can Hatch Green Enchilada Sauce

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2 cups gluten-free chicken broth

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8 ounces cream cheese (, cut into small pieces)

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2 cups shredded Mexican blend cheese

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2 cups chopped cooked chicken

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Cilantro for garnish (, optional)

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