Gluten Free Brown Gravy

Name: Gluten Free Brown Gravy
Prep time: 15 min
Cook time: 1 h
Ingredients: 6 cups gluten-free beef stock or 6 cups gluten-free vegetable stock; 6 baby carrots; 1/2 celery rib (with leaves); 1/3 cup chopped onion; 4 medium fresh white mushrooms (quartered); 2 small bay leaves; 1 teaspoon dried parsley; 1 pinch ground thyme; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 1 tablespoon gluten-free soy sauce; salt and pepper; 1/4-1/3 cup gluten-free cornstarch; 1/2-2/3 cup water

Gluten Free Brown Gravy was pinched from <a href="http://www.food.com/recipe/gluten-free-brown-gravy-279601" target="_blank">www.food.com.</a>

"This gravy is made in a pot on the stove top and is very easy. It took a while to tweak it but finally this recipe is the BOMB! You can also substitute gluten free chicken stock and omit soy sauce for a chicken gravy...."

INGREDIENTS

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6 cups gluten-free beef stock or 6 cups gluten-free vegetable stock

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6 baby carrots

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1/2 celery rib (with leaves)

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1/3 cup chopped onion

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4 medium fresh white mushrooms (quartered)

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2 small bay leaves

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1 teaspoon dried parsley

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1 pinch ground thyme

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1/2 teaspoon garlic powder

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1/4 teaspoon paprika

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1 tablespoon gluten-free soy sauce

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salt and pepper

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1/4-1/3 cup gluten-free cornstarch

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1/2-2/3 cup water

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