INGREDIENTS
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2 cups blanched almond flour
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½ teaspoon celtic sea salt
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1 teaspoon cinnamon
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½ teaspoon nutmeg
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⅓ cup grapeseed oil (formerly ½ cup)
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¼ cup agave nectar
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1 tablespoon vanilla extract
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5 medium apples, peeled, sliced, then chopped in half width-wise