Glazed Strawberry Tart – Kevin Lee Jacobs

Name: Glazed Strawberry Tart – Kevin Lee Jacobs
Ingredients: 1 recipe Pate Brisee Sucree, blind baked in an 8-inch removable-bottom tart pan; 8 ounces (226g) cream cheese, softened; 1/2 cup (50g) confectioners' sugar; The grated zest of 1 lemon; 40 medium-large, perfectly-ripe, freshly-picked strawberries, hulled; 2 tablespoons strawberry jam OR red currant jelly; 1 teaspoon granulated sugar

"I love this seasonal tart. I made it last Saturday, when my cousin Heath was visiting. I also made it on Tuesday, as part of a live cooking-demonstration for the Kinderhook Garden Club. And this morning, I whipped up the tart yet again, in order to photograph the step-by-step recipe for you!..."

INGREDIENTS

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1 recipe Pate Brisee Sucree, blind baked in an 8-inch removable-bottom tart pan

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8 ounces (226g) cream cheese, softened

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1/2 cup (50g) confectioners' sugar

•

The grated zest of 1 lemon

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40 medium-large, perfectly-ripe, freshly-picked strawberries, hulled

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2 tablespoons strawberry jam OR red currant jelly

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1 teaspoon granulated sugar

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