"“Long before fast-food chicken nuggets, there were my grandmother’s Glazed Chicken Strips.”..."
INGREDIENTS
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1/4 cup all-purpose flour
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1 1/2 teaspoons garlic salt
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1 teaspoon paprika
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1/2 teaspoon seasoned salt
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1/2 teaspoon dried dill
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10 to 15 chicken-breast tenderloins (about 1 1/2 pounds)
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1/4 cup vegetable oil
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1/3 cup barbecue sauce
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2 tablespoons honey