Gingerbread Pumpkin Roll

Name: Gingerbread Pumpkin Roll
Ingredients: 1 box Betty Crocker Gingerbread Cake Mix; 1 cup pumpkin puree; 2 tablespoons vegetable or canola oil; 1/2 cup water; 1 8 ounce cube cream cheese; 5 tablespoons butter, softened but NOT melted; 3-4 cups powdered sugar; 1/4 cup egg nog; 1/2 teaspoon vanilla; 1/4 cup powdered sugar (for dusting)

Gingerbread Pumpkin Roll was pinched from <a href="http://www.tablespoon.com/recipes/gingerbread-pumpkin-roll-recipe/1/" target="_blank">www.tablespoon.com.</a>

"Two of the hottest flavors of the season come together in a suprisingly simple recipe for this Gingerbread Pumpkin Cream Cheese Roll, with an eggnog studded center. Delish! Wait, there's more! Read the blog post about this recipe...."

INGREDIENTS

•

1 box Betty Crocker Gingerbread Cake Mix

•

1 cup pumpkin puree

•

2 tablespoons vegetable or canola oil

•

1/2 cup water

•

1 8 ounce cube cream cheese

•

5 tablespoons butter, softened but NOT melted

•

3-4 cups powdered sugar

•

1/4 cup egg nog

•

1/2 teaspoon vanilla

•

1/4 cup powdered sugar (for dusting)

Go To Recipe

review

►