Gingerbread Bars with Cream Cheese Frosting

Name: Gingerbread Bars with Cream Cheese Frosting
Ingredients: 2 cups + 2 Tbsp (300g) all-purpose flour (scoop and level to measure); 1 1/2 tsp ground ginger; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp ground cloves; 1 tsp baking soda; 1/2 tsp salt; 3/4 cup (169g) unsalted butter, diced into 1 Tbsp pieces, melted and cooled slightly; 1 cup (220g) packed light brown sugar; 1/4 cup (60ml) unsulphured molasses; 1 large egg; 2 tsp vanilla extract; 1/2 cup butter, nearly at room temperature (I like to use 1/4 c salted butter 1/4 c unsalted); 1 (8 oz) package cream cheese, nearly at room temperature; 2 1/2 cups (325g) powdered sugar; 1/2 tsp vanilla extract

Gingerbread Bars with Cream Cheese Frosting was pinched from <a href="http://www.cookingclassy.com/gingerbread-bars-cream-cheese-frosting/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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2 cups + 2 Tbsp (300g) all-purpose flour (scoop and level to measure)

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1 1/2 tsp ground ginger

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1 tsp ground cinnamon

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1/4 tsp ground nutmeg

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1/4 tsp ground cloves

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1 tsp baking soda

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1/2 tsp salt

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3/4 cup (169g) unsalted butter, diced into 1 Tbsp pieces, melted and cooled slightly

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1 cup (220g) packed light brown sugar

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1/4 cup (60ml) unsulphured molasses

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1 large egg

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2 tsp vanilla extract

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1/2 cup butter, nearly at room temperature (I like to use 1/4 c salted butter 1/4 c unsalted)

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1 (8 oz) package cream cheese, nearly at room temperature

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2 1/2 cups (325g) powdered sugar

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1/2 tsp vanilla extract

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