Ginger-Scallion Chicken & Rice

Name: Ginger-Scallion Chicken & Rice
Ingredients: 1 pound of pre-cooked chicken (I like the grilled chicken strips from Costco) or rotisserie chicken meat; 1 bunch scallions, roughly chopped; 4-inch (approx) knob of ginger, peeled and roughly chopped; 2/3 cup vegetable or avocado oil; 2 teaspoons low-sodium soy sauce, tamari or coconut aminos; 1/2 teaspoon kosher salt; 2 cups brown, white or jasmine rice, rinsed; 2 cups broth of your choice or water

"Due to the simplistic and tasty success of my Ginger-Scallion Noodles (which is also in my green Super Shortcut book), I wanted to adapt this incredibly tasty and lighter dish into something even healthier featuring chicken and brown rice. Featuring a Cantonese ginger-scallion oil comprised of just a few basic ingredients and generally served with steamed chicken, I give you one of the easiest and most satisfying guilt-free meals known as Ginger-Scallion Chicken & Brown Rice. Down 40 pounds in 3 months, it's one of..."

INGREDIENTS

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1 pound of pre-cooked chicken (I like the grilled chicken strips from Costco) or rotisserie chicken meat

•

1 bunch scallions, roughly chopped

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4-inch (approx) knob of ginger, peeled and roughly chopped

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2/3 cup vegetable or avocado oil

•

2 teaspoons low-sodium soy sauce, tamari or coconut aminos

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1/2 teaspoon kosher salt

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2 cups brown, white or jasmine rice, rinsed

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2 cups broth of your choice or water

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