Ginger Peach Pie - Leigh Ann Fred Meyer Chef

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1 Package Refrigerated Pie Crust
1 Egg, beaten
6 Cups Peaches, sliced
2 Tablespoons Fresh Lemon Juice
1/4 Cup Flour
1/4 Cup Cornstarch
1/2 Cup Granulated Sugar
1/2 Cup Brown Sugar
1 Teaspoon Ginger, freshly ground
1/2 Teaspoon Cinnamon
1/4 Teaspoon Salt
2 Tablespoons Sugar In The Raw

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