Real Recipes From Real Home Cooks ®
Ginger-Orange Wings
"The sweet-and-sour sauce in this recipe was originally for pork spareribs, but my family has always enjoyed it this way. The longer the wings sit in the ketchup, ginger and orange marmalade sauce, the better they taste. They can be served warm or cold. -Lora Fletcher, Lyons, Oregon..."
INGREDIENTS
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25 whole chicken wings (about 5 pounds)
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2 cups all-purpose flour
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3 teaspoons seasoned salt
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2 teaspoons garlic salt
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1/3 cup vegetable oil
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2 cups orange marmalade
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1 cup ketchup
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1/2 cup soy sauce
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3/4 teaspoon ground ginger
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