"Recipe for Ultra soft and moist, perfectly spiced ginger molasses cake with a decadent white chocolate glaze. Gluten-free and healthy with NO butter or oil!..."
INGREDIENTS
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2 cups gluten-free baking blend (or white whole wheat flour)
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1 teaspoon baking powder
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1 1/2 teaspoons ground cinnamon
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1 teaspoon ground ginger
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1/8 teaspoon ground cloves
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pinch salt
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1/2 cup pumpkin puree
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1/2 cup molasses
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1/3 cup dark brown sugar
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zest of 1 lemon
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2 large eggs
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1 cup reduced fat buttermilk
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4 ounces white chocolate (preferably a good quality white chocolate, but white chocolate chips will work)
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2-3 tablespoons unsweetened almond milk
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