INGREDIENTS
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Ginger Garlic Paste Recipe
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Recipe author: MJ of MJ’s Kitchen
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Yields: about 8 ounces (amount based on ½ cup garlic and ½ cup ginger root)
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Prep time: 30 minutes
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Ingredients
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Juice from ½ lime
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Equal parts (or close) coarsely chopped garlic and peeled, chopped ginger root
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¼ tsp. salt*
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4 Tbsp. canola oil*
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* The salt and oil amounts are based on 1cup of garlic and ginger combined.