Ginger Baked Apples with Oats & Pecans

Name: Ginger Baked Apples with Oats & Pecans
Yield: 4
Ingredients: 4 Macintosh, Cortland or Empire apples; 1/3 cup old-fashioned rolled oats; 1/3 cup packed light brown sugar; 1/4 cup chopped pecans; 3/4 cup apple cider, divided; 1 tablespoon finely chopped crystallized ginger

Ginger Baked Apples with Oats & Pecans was pinched from <a href="http://www.eatingwell.com/recipes/ginger_baked_apples.html" target="_blank">www.eatingwell.com.</a>

"Think of these baked apples as individual apple crisps. Use apples that get nice and soft when they’re cooked. Try serving it with a splash of dark rum and a dollop of fat-free Greek-style yogurt...."

INGREDIENTS

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4 Macintosh, Cortland or Empire apples

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1/3 cup old-fashioned rolled oats

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1/3 cup packed light brown sugar

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1/4 cup chopped pecans

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3/4 cup apple cider, divided

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1 tablespoon finely chopped crystallized ginger

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